Stuffed Silver Dollar Mushrooms
stuffed with seafood, spinach, and Parmesan cheese

Beef Tenderloin with Asparagus 
thin-sliced beef wrapping asparagus with fresh horseradish cream

Meatballs 
served in homemade barbeque sauce or Swedish cream sauce

Lump Crab Cakes
served with smoked jalapeño and lime aioli

Louisiana Crawfish Cakes
served with remoulade sauce

Shrimp and Caviar
shrimp and Sunburst Farm caviar on toast points

Grilled Scallops on Endive
sea scallops grilled with pineapple and chile glaze

Sea Scallops in Prosciutto
wrapped in prosciutto, topped with fresh horseradish and brown butter

Lemon-Vodka Cured Salmon
thin-sliced salmon on toast points with capers, red onion, and crème fraiche

Marinated Mozzarella and Tomato Skewers
fresh herb marinated mozzarella cheese and grape tomatoes

Grilled Beef or Chicken Satay
tender beef or chicken on skewers with teriyaki glaze; served with three sauces

Greek Shrimp Pasta 
boiled shrimp, tomatoes, Kalamata olives, feta cheese, fresh herbs,
and rotini pasta tossed in white balsamic vinaigrette

Southwest Chicken Roll
flour tortilla rolled and filled with blackened chicken, tomato salsa, red cabbage,
guacamole, and cheese; sliced into medallions and served with chipotle aioli

Italian Meat and Vegetable Tray
imported prosciutto, pepperoni, salami, olives ,
marinated artichokes, and pickled peppers

European Tea Sandwiches
smoked salmon, cucumber, pimiento cheese, and chicken salad

Fresh Fruit Tray
fresh seasonal fruit

New Orleans Mini Muffaletta
ham, salami, provolone cheese, and Italian olive mix on a mini sesame seed bun

Bruschetta
Roma tomatoes, Kalamata olives, red onion,
fresh basil and white truffle oil on toast points

Salmon Crostini
toast points topped with homemade smoked salmon spread

Artichoke and Goat Cheese Toast
marinated artichokes and creamed goat cheese on olive toast points

Marinated Shrimp and Feta Skewers
seasoned shrimp, Kalamata olives and feta cheese marinated in basil lime oil

Marinated Vegetables 
fresh seasonal vegetables, marinated and lightly roasted

Raw and Blanched Vegetables
served with dill dip

Tuna Tataki
with sake soy sauce on bamboo skewers

Shrimp Brochettes
shrimp skewered and basted in homemade barbeque sauce

Shrimp and Basil in Prosciutto
with honey chile glaze

Mediterranean Chicken Medallions
chicken breast, sun-dried tomatoes, Greek olives, and feta cheese,
roasted and sliced

Baby-Back Ribs
slow cooked and basted in Season’s own barbeque sauce

Mini Ham Biscuits
black forest ham on fresh biscuits with herb cheese spread

Chicken and Smoked Sausage Medallions
chicken breasts stuffed with smoked sausage and  jalapeño cheese

Marinated Pork Loin
slow roasted; served with dinner rolls and condiments

French Country Pate
served with fig compote, Cornichons, grainy mustard, and rye toast points

Classic Shrimp Cocktail
served chilled with chile lime aioli and homemade cocktail sauce

Coffee Bean Brownies
tray of decadent mini-brownies

Belgian Chocolate Tray
rich assortment of chocolate covered strawberries,
baked goods, and specialty chocolates

Mini Desserts
assorted tray of pastries and confections

Raspberry and Pecan Layered Mascarpone
imported Italian cream cheese layered with raspberry sauce and topped with fresh
berries and hazelnut-marinated pecans