Roasted Roma Tomato Salad with White Truffle Oil

Organic Baby Spinach Salad with Herbed Goat Cheese and Fresh Strawberries

Roasted Vegetable Salad with Balsamic Glace and Red Pepper Reduction

Iceberg Wedge with Maytag Blue Cheese Dressing

Lump Crab,  Smoked Corn, and Brie Cheese Soup

Wild Mushroom Soup with Tarragon

Entree's

Baked Alaskan Halibut with Brown Butter and Fresh Horseradish

Creamy Lobster and Blue Mussel Risotto with Asparagus and White Truffle Oil

Grilled Pork Tenderloin with  Green Peppercorn Sauce, Wilted Greens, and Shitake Mushrooms

Scandinavian Seafood Ragout with Root Vegetables and Green Thai Curry

Desserts

Warm Seasonal Berries and Sweetened Cream with Vanilla Bean Ice Cream

Coffee Mousse with Valhrona Chocolate